Traduction
Kouign Amann et Kouign Amann Blé noir


Storage advice :
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Keep refrigerated in its original packaging (up to 20 days after production).
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Once opened, consume within 3 days.
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If you wish to enjoy this kouign amann later, it freezes very well (reheat from frozen in the oven without prior defrosting).
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We do not recommend freezing the Buckwheat Kouign.
Tasting advice :
To be enjoyed at room temperature or :
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Preheat your oven to 180°C (356°F)
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Place your kouign amann on a sheet of baking paper
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Turn off the oven, then put the kouign amann inside
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Warm it for 10 minutes
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Enjoy while warm
We do not recommend using a microwave.
INGREDIENTS Kouign Amann
Wheat flour*, Cane sugar*, 24% churned semi-salted butter*, Unrefined Guérande salt without additives, Leavening agent (yeast), Semi-skimmed milk*.
*ingredients from organic farming
INGREDIENTS Kouign Amann blé noir
Cane sugar*, 24% churned semi-salted butter*, Wheat flour*, Buckwheat flour*, Unrefined Guérande salt without additives, Leavening agent (yeast), Semi-skimmed milk*.
*ingredients from organic farming
Gâteau Breton

- Plain Breton Cake
Storage advice :
-
Keep in its original packaging in a dry place (about 30 days after production)
INGREDIENTS
Wheat flour*, 30% churned semi-salted butter*, Cane sugar*, Egg yolk*, Unrefined Guérande salt without additives, Raising agent*.
*ingredients from organic farming
Also available with strawberry jam, salted caramel butter, or chocolate ganache.
- Buckwheat Breton Cake
Storage advice :
-
Keep in its original packaging in a dry place (about 30 days after production)
INGREDIENTS
Buckwheat flour*, 30% churned semi-salted butter*, Cane sugar*, Egg yolk*, Roasted buckwheat seeds*, Unrefined Guérande salt without additives, Raising agent*.
*ingredients from organic farming
Also available with chocolate ganache.